New Arrivals/Restock

GIA-145 Callebaut - Pale Gianduja Milk Chocolate With Hazelnut Block - 5 Kg

• KD - Kosher - Dairy
• Milk Chocolate Gianduja 5 kg block

Mix of 75% milk chocolate and 25% hazelnuts.

Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.

Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chocolate to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream.

Or, roughly chop this bar for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a bulk chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections.

Mix of 75% milk chocolate and 25% hazelnuts.
Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc.